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With Easter approaching what better way to celebrate the holiday with family and friends than to fire up your MHP gas grill for some exciting cooking.

For this holiday try serving up a delicious ham basted with a zesty peach sauce to give it that golden crusty appearance, aromatic scent and a wonderful flavor. Or, if you prefer, BBQing a leg-of-lamb is certainly a sure-fire way to capture the attention of your family and guests.

To compliment the "Peachy Ham" include corn-on-the-cob and glazed carrots all of which can be done on the grill. The brightly colored vegetables will add a sparkling contrast to any table setting. Round out the main course with foiled wrapped potato slices done on the grill as well.

To complete the menu prepare a toss salad with tomato wedges, cucumber and onion slices tossed with a light oil and vinegar dressing. For a closing touch to this hearty meal serve a lemon sorbert and a tray of mixed fresh fruit for desert.

Dealer Inquires Welcomed

Proven to Endure
the Test of Time! The Davis family first grill

The Davis family,
Antioch.IL is still
cooking on one of
our first solid
aluminum models
made in 1964.

3 to 5 pounds boneless, or 5 to 7 pound bone-in ham
1/2 cup peach jam
1 tbs. lemon juice
1/2 tsp. ground cloves
Whole cloves

Prepare your grill to cook this entire meal by the indirect cooking method. Remove the cooking grid and center a shallow aluminum foil pan on the briquettes. Fill the pan with water. Replace cooking grid.
Prepare the ham by scoring outer skin of ham in crisscross pattern and randomly insert whole cloves covering the whole ham. Place ham directly over the water pan and cook for 1 hour at low. Mix jam, lemon juice and ground cloves. Spread ham with mixture and continue cooking about 45 minutes more, or until meat thermometer reads 185°, and the surface of the ham is well glazed. Serves 6 to 8.

carrot drawing GLAZED CARROTS
Pare and parboil 24, young carrots. Place 4 carrots on each of 6 large squares of aluminum foil. Add 1 tbs. maple-blended syrup to each. Bring edges of foil together, twist to close tightly. Cook at low for 20 minutes. Serves 6.

corn drawing ROASTED CORN
Wash and clean corn. Wrap each ear in a piece of aluminum foil. Spread corn on grill and cook at low 15 to 20 minutes or until tender, turn ears frequently. Allow one ear per serving. Frozen corn from your grocers refrigerator section works well in this recipe.

FOIL WRAPPED POTATO SLICES
Six potatoes. Peel potatoes and slice into lengthwise quarters, place each potato on a square of aluminum foil, add butter or margarine, chopped onion and salt. Seal the edges of the foil by crimping, place each on the grill. Cook at low 45 minutes or until tender. Turn once or several times so heat reaches all sides. When done open all packets and arrange potato slices on serving dish. Serves 6.

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	150 South Ram Road Antioch, Illinois, 60002 Toll-Free tele: 1.888.647.4745 Fax: 1.800.637.2918 E-mail: customerservice@mhpgrills.com

MHP configuration, BBQer's Choice, SearMagic, Flavor Master, Duro-Cast, Kozy Coat are trademarks of Modern Home Products Corp.,
Nu-Stone is a registered trademark of IDI, Inc.
MHP grills are covered by U.S. patent No's. D 326,207 and D 359,877