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Proven to Endure
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The Davis family,
Antioch.IL is still
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Thanksgiving, America's favorite holiday. A time to focus on family and good
friends, to give thanks for our blessing and remember our heritage and traditions
and a the time to enjoy the fruits of the earth.
Whether it's just family, or family and friends, why not BBQ that Thanksgiving turkey.
So here's a complete menu that can be done entirely on your MHP gas grill. Starting with
BBQ turkey and right through to the last course of spiced apples, this "BBQ grill"
menu will certainly capture the attention and interest of all your guests. Other
dishes in this menu include acorn squash, asparagus in lemon butter,
baked potatoes and baked sweet potatoes can also be prepared on the grill.
If you're not into the traditional turkey, try barbecueing a Ham
with this menu.
Prepare your grill to cook this entire
meal by the indirect cooking method. Remove the cooking grid and place a shallow
aluminum foil pan on the left or right side on the briquettes. Fill the pan with water. Replace cooking grid.
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Thanksgiving Turkey With Herb Stuffing
- 12-14 pound turkey
- 12 oz. package of herb seasoned stuffing mix
- 1 cup chopped onion
- 1 cup chopped celery
- 2 Tbs. butter
- 3 beaten eggs
- 1/2 cup chicken broth (or more)
- 4 or 5 handfuls wet wood chips (soaked in water overnight)
Saute onion and celery in butter. Mix with stuffing. Add eggs and bouillon to moisten.
Wash turkey. Pack stuffing loosely into cavity. Place turkey on cooking grid over water pan.
Insert a meat thermometer into turkey thigh keeping it away from the bone. Place wood chips
in a MHP smoke box or foil on the briquettes, adding additional chips as needed for a smokier
flavor. Maintain water in water pan. Cook at low for 5 to 6 hours (meat thermometer should
read 180°). Remove from grill and allow to cool for 10 to 15 minutes before carving.
Serves 10 to 14.
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Acorn Squash
- 1/2 squash per person
- 1 Tbs. brown sugar per 1/2 squash
- 2 Tbs. butter per 1/2 squash
Cut squash in half lengthwise. Remove seeds.
Put brown sugar and butter in each half. Wrap in heavy foil. Cook at low 50 to
60 minutes depending on size.
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Asparagus with Lemon Butter
- 1 package frozen asparagus spears
- 3 Tbs. butter
- 2 Tbs. lemon juice
- Salt and pepper to taste
Place asparagus on heavy-duty
foil cut large enough to fold. Place butter, salt, pepper and lemon juice over
asparagus. Seal and place packet on grill. Cook at low 15 to 20 minutes,
turning often. Serves 4.
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Foiled Potato Bake
- Medium baking potatoes, scrubbed
- Or, Sweet potatoes, scrubbed
- Salad oil
Brush potatoes with salad oil.
Wrap each in heavy-duty foil securely. Put on grill and cook at
low 45 to 50 minutes, turn occasionally.. Serve with additional butter or margarine.
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Spiced Apples
- 4 to 6 baking apples
- 1/2 cup brown sugar, maple syrup or honey
- 1/4 cup butter, melted
- 2 Tbs. cinnamon
- 1/2 cup raisins (optional)
Wash and core apples. place each
on a double thickness of heavy-duty foil. Combine remaining ingredients and fill
centers with mixture. Wrap edges of foil securely. Place on grill. Cook at low
20 minutes. Apples are done when soft. To serve top with Cool Whip or scoop of
vanilla ice cream. Serves 4 to 6.
BBQ Ham recipe.
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